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Nutrition Labs
Copyright 2003 Interest level: 8–12
   


This CD-ROM contains 10 nutrition lab activities* that you can use in your classroom. Each pdf file contains step-by-step instructions for students to follow, teacher notes, and data sheets students use to record their answers. Great for use in your Health and Family and Consumer Science classes.

*These labs were taken from CORD's Applications in Biology/Chemistry series.
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Lab Titles
How Do We Choose the Foods We Eat?
What Role Do Our Senses Play in Food Preferences?
What Nutrients Do Our Foods Contain?
What Factors Affect the Vitamic C Content in Food?
How Do Digestive Enzymes Work?
How Do We Digest and Absorb Nutrients From Food?
How is Growth of Mold Inhibited in Bakery Goods?
What Causes Milk Products to Sour?
Why Are Preservatives Desirable in Our Food?
What the Big Worms Eat!
Components
 
ISBN #
Title
Price
      
Nutrition CD-ABC
Nutrition CD-Rom
$14.97

 
 
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